Because CNY is coming like bout 1week plus, is time to bake some CNY cookies.. This year would be different becoz me... is going to bake cookies... Becoz i got the new oven already ma, so do everything baking also easier lot jo... I get the recipe from here
The recipe say using Lurpak Brand, eventually i feel like want to buy Buttercup brand (although is cheaper but the quality is very nice). I don't know if you realize that, previous of all the baking cookies and cakes i am using Buttercup brand except when i baked Mrs. Ng SK Vanilla Butter Cake which use SCS Butter and also the Moist Banana Cake using SCS salted Butter too. So i think different recipe requires different Butter type to suit the outcome taste.
Ingredients :
1 egg 60gm (I use Large Egg)
200gm Soft Butter - Lurpak Butter Brand (So i follow Lurpak Brand, because tesco only available those in spreadable packaging, so i buy this)
320gm Plain Flour
130gm Icing Sugar
2tbsp Vanilla Extract
When i was bout starting to pipe those batter out, halfway when doing it you can feel the oil is like coming out from the piping bag.... And the more you do, the more the oil butter seems like squeezing out. I'm not sure whether is it i use the spreadable type one so thats why like this?
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| Picture Courtesy from Google |
So here is my mixing bowl, i not even dare to fridge it a while because worry that the batter might more stiff and hard to pipe it out (although the recipe did not call to fridge for a while). But when i fridge it and take out to pipe again it become more worsen. More stiffer... ohh damm it... i shouldn't so pannai put in the fridge at first place.. Is not suitable if you want to pipe it out.
I pipe those Butter Cookies into this design because i don't have the tip that Anncoo using..
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Bake for like 9mins or golden brown..
There it goes...
My verdict :
Buttery taste and fragrance.. Good Cookies for CNY..
I'm submitting this post to the Bake Along event hosted by Zoe of Bake for Happy Kids,
Hi Apple, I think these cookies look really delicious! Never mind the shapes, as long as they tasted good right?:)
ReplyDeleteHi Jeannie, Yeah..you are right... thank god that cookies is still acceptable otherwise wasted my whole effort during making this.
ReplyDeleteNice oven! And wonderful cookies! I love butter cookies, with a cup of black kopi-O!
ReplyDeleteThanks for sharing!
Your cookies look good. As I said you have a nice oven.
ReplyDeletethanks kimmy and kitchen flavours...
ReplyDeleteHi apple bake,
ReplyDeleteLurpak is my fav Danish butter that I always use. Having said that, I still prefer to the use the non-spreadable ones for my baking as I believe that the spreadable ones are softer due to presence of less fat / less saturated fat or added oil to make it softer to spread... Just my butter opinion :p
Zoe
Hi Zoe,
DeleteYou are right, because when i was in Tesco, the non-spreadable one out of stock. Becoz i thot maybe Spreadable can be use gua....mana tau actually is different quality. So now i know and learn.
hey, you did the piping well, to me it looks just as pretty as the original . i dont think i hv used spreadable ones for baking, except for cream cheese. Not sure why about the oil but i guess the spreadable ones are usually contain more oil than real butter...
ReplyDeleteHi Lena,
DeleteYou are right, i think spreadable one is more to oily. So is not suitable to use, and now i learn the lesson.. Because no one was around me to teach me la...so all oso have to learn by ownself..