Ok everyone know that there is different types of Egg Grade... From A ~ F grade... But do anyone really know in details regarding the weight of this egg, and actually the category of the egg is not important where else the weight of the egg itself the most important... So this post is a note to myself, and also for everyone just for knowledge sharing....
Grade A (65g - 70g)
Grade B (60g - 65g)
Grade C (55g - 60g)
Grade D (50g - 55g)
Grade E (45g - 50g)
Grade F (Below than 45g)
Happy Baking.
