Because CNY is coming like bout 1week plus, is time to bake some CNY cookies.. This year would be different becoz me... is going to bake cookies... Becoz i got the new oven already ma, so do everything baking also easier lot jo... I get the recipe from here
The recipe say using Lurpak Brand, eventually i feel like want to buy Buttercup brand (although is cheaper but the quality is very nice). I don't know if you realize that, previous of all the baking cookies and cakes i am using Buttercup brand except when i baked Mrs. Ng SK Vanilla Butter Cake which use SCS Butter and also the Moist Banana Cake using SCS salted Butter too. So i think different recipe requires different Butter type to suit the outcome taste.
Ingredients :
1 egg 60gm (I use Large Egg)
200gm Soft Butter - Lurpak Butter Brand (So i follow Lurpak Brand, because tesco only available those in spreadable packaging, so i buy this)
320gm Plain Flour
130gm Icing Sugar
2tbsp Vanilla Extract
When i was bout starting to pipe those batter out, halfway when doing it you can feel the oil is like coming out from the piping bag.... And the more you do, the more the oil butter seems like squeezing out. I'm not sure whether is it i use the spreadable type one so thats why like this?
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| Picture Courtesy from Google |
So here is my mixing bowl, i not even dare to fridge it a while because worry that the batter might more stiff and hard to pipe it out (although the recipe did not call to fridge for a while). But when i fridge it and take out to pipe again it become more worsen. More stiffer... ohh damm it... i shouldn't so pannai put in the fridge at first place.. Is not suitable if you want to pipe it out.
I pipe those Butter Cookies into this design because i don't have the tip that Anncoo using..
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Bake for like 9mins or golden brown..
There it goes...
My verdict :
Buttery taste and fragrance.. Good Cookies for CNY..
I'm submitting this post to the Bake Along event hosted by Zoe of Bake for Happy Kids,
