After try the macau Portuguese Egg Tart, immediately i fell in love with this small little sweet dessert.
Frankly speaking, i love to eat Portuguese Egg Tart rather than normal Egg Tart.. Maybe i like it due to sweetness custard taste..
For Puff Pastry :
(A)
200 gm flour
25 gm butter
1/8 tsp salt
110 gm water
(B)
150 gm Pastry Margarine
Filling :
200 gm dairy whipping Cream
399 gm milk
70 gm sugar
3 eggs
3 egg yolks
1/2 tsp vanilla essence
Method :
To make Puff Pastry :
Mix ingredients (A) to form a smooth dough, let it rest for 15minutes.
Roll the dough into square, and wrap up pastry margarine with.
Then roll into rectangular, fold into 3 layer once and 4 layer twice.
In between the folding method, you can rest the dough, if you find it hard to roll with.
To make filling :
Cook whipping cream and milk until 70C.
Stir in sugar and cook until the sugar dissolves.
Add it into the beaten egg and egg yolks.
Mix until well blended.
Lastly add in vanilla essence and set aside to cool.
Press the dough into tart moulds or directly press it into the tart mould.
Pour the filling into the pastry tart about 80% full.
Bake at 220C for 20-25minutes and is ready to serve.
Enjoy baking...
The fillings popping up in madness hot...
I was amazed that 1st time bake this is can be say well done, but is just a little bit salty. I think i add more already. Next time i will put lesser. Other than that everything is good. The tart is crispy with layer of Margarine pastry inside.. Yummy..
