My 1st Blackforest Cake (although the topping design should not be like this).. Because i failed to done the chocolate shaving part, so i just last minute on top of all the cake with cream.
I purchase the Non-Dairy Whipping Cream and seems like when i beat the whipping cream to stiff peak, it still feel little bit soft when i decorate it the cake. Is it we should put any more things to stabilize the whipping cream?
For your information, i am using the sponge cake from this recipe...
And then i decorate it with some canned cherries and whipping cream... A birthday cake must not necessary be perfect, as long as you do it with your heart, anything outcome will still be the best (in our heart).
Happy Birthday to my special dear... This cake specially make for him..
Dear love the cherry filling with the whipping cream.
