After baking Butter Cookies, then i move to next baking session cookies. Is going to be Cornflake Cookies and it was my 1st time doing this. Luckily turn out very well than i expected one. Is just when i coincidentally found this recipe from No-Fills, i tell myself this is the one that i need to bookmark. So happy when the cookies turn out well, but slightly burn on the bottom cookies.
Ingredients
- 250gm Butter (I use Buttercup)
- 310gm Plain Flour + a pinch of salt + 1tbsp baking powder [Sift Together]
- 165gm Caster Sugar
- 1 egg (I use Large)
- 65gm crushed cornflakes
- 3/4 tsp vanilla essence
- Around 180gm medium crushed cornflakes for coating
- Sift the flour with salt, set aside.
- Cream the butter and sugar till light till fluffy.
- Add in the eggs, vanilla, mix well.
- Fold in sifted flour and crushed cornflakes.
- Let the mixture rest for a while in the fridge for about 20 - 25mins.
- Lightly roll them into balls and toss them into the crushed cornflakes to coat.
- Place them onto paper lined baking trays, about 1 inch apart.
- Bake in a preheated oven @ 180 deg C for about 20 to 25 mins., or till light golden brown.
- Let them cool on the baking tray for about 5 mins. before removing them to cool completely on a wire rack.
- Store cooled cornflakes in air-tight cookie jars.
- Makes 100 cookies.
So this was the batter which already mixed all butter, crushed cornflake, flour and etc... I do put in the fridge to rest a while so that the batter more nice to shape later.
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Tadaa..... Here is the final outcome baked brown and nicely done....
My Verdict :
Very crunchy, and cornflakes is all over inside and outside of the cookies. Definitely a good recipe for Cornflake cookies.
I am submitting this post to Bake Along #57: Theme - Chinese New Year Cookies organized by Joyce, Lena and Zoe.
