Cornflake Cookies Recipe

After baking Butter Cookies, then i move to next baking session cookies. Is going to be Cornflake Cookies and it was my 1st time doing this. Luckily turn out very well than i expected one. Is just when i coincidentally found this recipe from No-Fills, i tell myself this is the one that i need to bookmark. So happy when the cookies turn out well, but slightly burn on the bottom cookies. 

Ingredients

• 250gm Butter (I use Buttercup)
• 310gm Plain Flour + a pinch of salt + 1tbsp baking powder [Sift Together]
• 165gm Caster Sugar
• 1 egg (I use Large)
• 65gm crushed cornflakes
• 3/4 tsp vanilla essence
• Around 180gm medium crushed cornflakes for coating

Method

1. Sift the flour with salt, set aside.
2. Cream  the butter and sugar till light till fluffy.
3. Add in the eggs, vanilla, mix well.
4. Fold in sifted flour and crushed cornflakes.
5. Let the mixture rest for a while in the fridge for about 20 - 25mins.
6. Lightly roll them into balls and toss them into the crushed cornflakes to coat.
7. Place them onto paper lined baking trays, about 1 inch apart.
8. Bake in a preheated oven @ 180 deg C for about 20 to 25 mins., or till light golden brown.
9. Let them cool on the  baking tray for about 5 mins. before removing them to cool completely on a wire rack.
10. Store cooled cornflakes in air-tight cookie jars.
11. Makes 100 cookies.

So this was the batter which already mixed all butter, crushed cornflake, flour and etc... I do put in the fridge to rest a while so that the batter more nice to shape later.

Tadaa.....  Here is the final outcome baked brown and nicely done....

My Verdict :
Very crunchy, and cornflakes is all over inside and outside of the cookies. Definitely a good recipe for Cornflake cookies.

I am submitting this post to Bake Along #57: Theme - Chinese New Year Cookies organized by Joyce, Lena and Zoe.