2nd try for Orange Ogura Cake

You know i have this special thinking of not giving up one, so i try again with carefully every step and preparation. To my surprise, my egg yolk separation this time all successful without fail of one egg yolk spoil. I believe practice makes perfect. Keep on the spirit!

 

 All the ingredients.... I use 6egg yolk that equals to 6 egg white batter later.

 And so the part A mixing done, i added some poppy seeds.

 

The mixing of Part B, the egg white part job. For me is already a challenge which i can cope with.. Once you able to beat correct method egg whites, others is not a problem anymore.

And here's the result. For the 1st 30mins, start to increase the height..

Another 10mins later, getting higher...

And another 10mins later, the size height stop at that level.. How i wish when i take out the cake can maintain to this size...

Once remove from the oven, is like a baloon getting empty all the air's and shrink to this size....

Aiya, anyhow is improve a little bit achievement compare to last time.

24th Christmas Eve Steamboat

Here it goes the Fried Mihun that i prepare, i'm using oyster sauce to fried this mihun with added some black kicap sauce to add some coloring.. Normally i will use those Bihun Kasar coz is much nicer.. What do you think ?

Tadaaa....... Only 1 person (Which is Me) prepare all these steamboat  ingredients, from washing and cutting, and now i know preparing Steamboat thing is not an easy.. Luckily is just prepare for around 10ppl, i still can cover and settle it.

 The very big christmas tree which we place it on the living hall. Filled up with the presents from friends for exchange present later.

We also bought Savanna 4 bottles, i add some lemon because it is nice to drink with it.

Merry Christmas Everyone~ Ho..Ho..Ho....

冬至Festival 2013

During 冬至 Festival, i just made some simple glutinous rice and also bought those frozen tong yuen which have the black sesame filling.

  

 Simple yet Good.

Happy  冬至 to Everyone